Vegan Carrot and Chick Pea Soup Recipe | Vegan Cooking - Vegan Recipes & Resources
Ingredients 2lbs Carrots (Peeled and cut into small chunks) 10 Cups Water 2 Vegetable Stock Cubs 1 Large Onion (Cut into small chunks) 1 Can Chick Peas
Ingredients
- 2lbs Carrots (Peeled and cut into small chunks)
- 10 Cups Water
- 2 Vegetable Stock Cubs
- 1 Large Onion (Cut into small chunks)
- 1 Can Chick Peas (Washed and Drained)
- 1/4 Tsp Cinnamon
- Dash or Two Mild Curry Powder
- Dash or Two Ground Corriander
- Salt and Pepper to Taste
- 1/4 Cup Soy Milk
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