Herb Marinated Grilled Turkey and Panzanella Salad Recipe - National Turkey Federation

Ingredients

• 1/4 c dry white wine
• Juice of one lemon
• 1/2 lemon Zest of
• 1 Clove garlic, chopped
• 2 tbsp olive oil
• 1/4 c chopped fresh herbs such as parsley, thyme, basil, rosemary, oregano
• 6 TURKEY CUTLETS
• 1" cubed ciabatta bread 8 c
• 3 Cloves garlic, minced
• 4 tbsp olive oil, DIVIDED
• 3 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 4 c coarsely chopped tomatoes
• 1 c chopped cucumber
• 1/2 c thinly sliced red onion
• 3 Slices TURKEY BACON, cooked and crumbled
• 3 oz fresh goat cheese
• 1/2 c fresh basil leaves, torn into large pieces