Sous Vide Pork Cheeks
Here’s a little secret (that you may already know): the cheek is the best part of the pig. It’s tender and fatty, and preparing it in the Anova Sous Vide Precis
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Ingredients
- 1 pound skinless pork cheeks
- Kosher salt and freshly ground black pepper
- 1 cup veal or beef stock
- 1/2 cup tomato sauce
- 1 stalk celery, cut into 1-inch dice
- 1 shallot, quartered
- 3 sprigs fresh thyme
- 1 ounce whiskey
- Mashed potatoes, warmed, for serving
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