Sous Vide Pork Cheek Ragout

Name: Sous Vide Pork Cheek Ragout
Total time: 600 min
Ingredients: 2 pounds skinless pork cheeks; 2 carrots, finely diced; 1/2 white onion, finely diced; 1 cup canned tomato sauce; 1 cup canned diced tomatoes; 3 sprigs fresh oregano; 3 cloves garlic, crushed; 1 teaspoon granulated sugar; 2 bay leaves; Kosher salt and freshly ground black pepper; Cooked pasta, for serving; Fresh parsley, for serving

recipes.anovaculinary.com

This rich pork stew is perfect for tossing with pasta. Because the meat cooks with tomatoes and aromatics for 10 hours in the Anova Sous Vide Precision Cooker, it’s incredibly tender.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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