Sous Vide Cream-Poached Pork Loin

Name: Sous Vide Cream-Poached Pork Loin
Total time: 240 min
Ingredients: 1 (3-pound) boneless pork loin roast; Kosher salt and freshly ground black pepper; 2 onions, thinly sliced; 1/4 cup cognac; 1 cup whole milk; 1 cup heavy cream

recipes.anovaculinary.com

Okay, we admit a cream-poached pork loin may sound a little weird, but it’s really good - promise! The idea is that you’re basically making a cream sauce while you’re cooking the pork loin with...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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