Vegan Victoria Sponge Cake - The Coconut Collab
Treat yourself to a vegan Victoria Sponge Cake with a coconut twist. Perfectly fluffy, topped with strawberry jam and The Coconut Collab Double Cream. Serves 8. Enjoy!
Ingredients
- 400g self-raising flour
- 1 ¼ tsp bicarbonate of soda
- 250g caster sugar
- 115ml sunflower oil
- 400ml plant-based m*lk
- 3 tbsp golden syrup
- 2 tsp vanilla extract
- 4 tbsp strawberry jam
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