Gizzada (Coconut and Ginger Tarts)
Photographer: Armando Rafael. Food Stylist: Chaya Rappoport. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Aluminum foil
Ingredients
- 4 oz. pitted dried Medjool dates, finely chopped
- ½ cup honey
- 4 ½ oz. dried, unsweetened coconut
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated fresh ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon finely grated nutmeg
- 2 teaspoons coconut oil
- 2 cups all-purpose flour
- 1 stick unsalted vegan butter, frozen for 15 minutes
- 1 teaspoon fine sea salt
- ½ cup ice cold water
More Like This
Cariblend-Jamaican Coconut Gizzada Tarts
cariblend.com
Delicious Gizzada recipe | Nestlé Recipes
nestlerecipescaribbean.com
Torta de Datiles (Date and Walnut Cake)
jewishfoodsociety.org
North African Makroud with Dates and Semolina
jewishfoodsociety.org
Sweet Couscous with Nuts and Dried Fruit
jewishfoodsociety.org
Baklava
jewishfoodsociety.org
Stern's Bakery Peach Tart
jewishfoodsociety.org
Apple and Almond Kugel
jewishfoodsociety.org