La mian with pipis and ginger recipe | Chinese noodle recipe
Australian Gourmet Traveller recipe for la mian with pipis and ginger.
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Ingredients
- 50 ml Shaoxing wine
- 500 gm pipis, soaked in cold water
- 250 gm fresh la mian noodles
- 60 ml (¼ cup) peanut oil
- 30 gm ginger, grated on a microplane
- 2 garlic cloves, grated on a microplane
- 4 spring onions, finely chopped, green parts reserved
- 60 ml (¼ cup) chicken stock
- 30 ml light soy sauce
- 1 tbsp dark soy (or kecap manis)
- 2 tsp Chinkiang vinegar
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