Recipe: Rosemary Pancetta Calamari with Parmesan Polenta
The Town Dock's recipe for cozy, comforting Rosemary Pancetta Calamari with Parmesan Polenta. Watch the video to see how easy it is to make at home!
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Ingredients
- 4 cups low-sodium vegetable broth
- 1 cup cornmeal
- 1 cup grated Parmesan cheese
- 4 tbsp. (1/4 cup) unsalted butter
- Kosher salt
- 2 tsp. olive oil
- 4 oz. pancetta, finely diced
- 2 tbsp. fresh sage leaves
- 1 lbs. The Town Dock Calamari Tubes & Tentacles, thawed
- 1 tsp. minced fresh rosemary
- Pinch crushed red pepper flakes
- 1 lemon, quartered
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