Athens Foods | » Thai Chicken Phyllo Tartlets

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 2 tablespoons peanut oil
• 8 ounces boneless, skinless chicken breasts, 1/2-inch dice
• 2 teaspoons fresh ginger, grated
• 1 clove garlic, minced
• 1/2 cup snow peas, chopped
• 1/2 cup packaged coleslaw mix
• 1/4 cup scallions, finely sliced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup duck sauce (or plum sauce)