Athens Foods | » Chicken Phyllo Tart in Roasted Garlic Cream

Ingredients

• 12 ounces boneless chicken breasts
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 3/4 pound sweet Italian sausage
• 1 beefsteak tomato, peeled, seeded and chopped
• 1/2 cup finely chopped red onion
• 1 1/2 tablespoons butter
• 1/2 cup dry white wine
• 3/4 cup Knorrís brown sauce
• 1/2 cup chopped fresh basil leaves
• 1 cup mozzarella cheese, cut into 1/2” cubes
• 6 sheets Athens Phyllo Dough
• 3 tablespoons butter
• 1/4 cup fresh chives, cut into 1/2” lengths