Athens Foods | » Turkey Chili in Phyllo Tartlets

Ingredients

• 10 sheets Athens® Phyllo Dough (9″x14″), thawed
• 3 tablespoons olive oil
• 8 ounces ground turkey breast or thigh
• 1/4 cup onions, finely chopped
• 1/4 cup red (or green) bell peppers, seeded and finely chopped
• 1 cup canned diced tomatoes
• 1/2 cup water
• 1 cup canned black (or red kidney) beans, rinsed and drained
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne red pepper
• 2 tablespoons butter
• Cheese shredded (optional topping)