Mediterranean Potato Stir-Fry - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
Wash the potatoes thoroughly (do not peel), then cut them into wedges or cubes. Cut the onion into wedges, and dice the bell pepper and zucchini (if using).
Ingredients
- 1 kg waxy potatoes (e.g., baby potatoes or new potatoes)
- 250 g cherry tomatoes (preferably a colorful mix)
- 1 small zucchini (optional)
- 1 red bell pepper (optional)
- 2 cloves of garlic (optional)
- 1 red onion
- 2–3 tbsp olive oil
- 2–3 tsp Paradise City by Rock'n'Rubs
- Fresh rosemary or thyme (optional, for garnish)
- Pepper to taste
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