Pear & ginger spritz | The Gut Health Doctor
A speedy recipe for a pad Thai that is faster to prepare and make than ordering a takeaway and has the bonus of 8.5 gut-loving plant points.
Ingredients
- 1 pear, peeled & grated
- 1 thumb-sized piece of fresh ginger, peeled and grated
- 1 lemon, juiced
- ginger or ginger & lemon kombucha (ideally no sweeteners)
- vodka (optional)
- fresh thyme springs
- ice
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