Skinny Thai Salad with Peanut Dressing Recipe - BettyCrocker.com

Ingredients

• 1 cup Progresso™ reduced-sodium chicken broth
• 1/2 cup bulgur
• 1 bag (10 oz) Cascadian Farm® frozen shelled edamame
• 1 medium red sweet pepper, seeded and cut into thin bite-size strips
• 1/2 cup coarsely shredded carrot
• 1/2 cup thinly sliced red onion
• 2 tablespoons snipped fresh cilantro
• 4 cups fresh spinach leaves
• 2 tablespoons finely chopped honey-flavor dry-roasted peanuts
• 1 recipe Peanut Dressing (below)
• 1/3 cup water
• 3 tablespoons reduced-fat creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/8 teaspoon crushed red pepper
• 1 clove garlic, minced