Easy Pickled Brussels Sprouts Recipe for Canning
Canning pickled brussel sprouts. Everything you need to know to get started, including step by step canning instructions for beginning canners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Canning pot
- Mason jar
- Funnel
- Colander
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Stove
- Dishwasher
- Refrigerator
Ingredients
- 3 lbs fresh brussel sprouts
- 5 cups white vinegar
- 2 cups water
- 1/3 cup pickling salt*
- 24 black peppercorns
- 12 garlic cloves
- 6 dill heads
- 1 lemon, cut into 6 slices (optional)
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