Mediterranean Baked Fish With Tomatoes Recipe - What's for Dinner

Ingredients

• Olive oil
• 4 firm whitefish fillets, about 6 ounces each, such as cod, bass, mahi mahi
• 1/2 to 3/4 cup Girard’s® Olde Venice Italian Dressing
• Salt and pepper
• 1 1/2 cups grape or cherry tomatoes, cut into fourths
• 1/2 cup Kalamata olives, chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon garlic, minced
• 2 tablespoons capers
• 2 tablespoons fresh parsley, finely chopped
• Pinch of cayenne
• Lemon wedges, for serving