Farro with Preserved Lemon, Feta, Mint, and Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 4 cups farro
- 1 - 2 preserved lemons, seeded and diced
- 1/2 cup toasted chopped hazelnuts
- 1/4 cup chopped flat leaf parsely
- 1/4 cup chopped mint
- 1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
- 1/4 cup pomegranate molasses
- 1/4 cup crumbled feta
- Kosher salt
- pepper
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