Makhani Dum Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here is how you can make an amazing flavorful Makhani Dum Biryani a perfect balance of spices and flavor. #HappyCookingToYou #FoodFusion #7up
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Ingredients
- Makhan (Butter) 2 tbs
- Pyaz (Onion) sliced 2 medium
- Laung (Cloves) 3
- Hari elaichi (Green cardamom) 2
- Javitri (Mace) 1 piece
- Zeera (Cumin seeds) 2 tsp
- Kaju (Cashew nuts) 10-12
- Lehsan (Garlic) cloves 8-9
- Adrak (Ginger) 1 inch piece
- Kashmiri lal mirch (Kashmiri red chillies) 3-4
- Tamatar (Tomatoes) 4-5
- Water 1 Cup or as required
- Makhan (Butter) 2-3 tbs
- Cooking oil 2-3 tbs
- Boneless beef 750g (boiled with ginger garlic & salt)
- Hari mirch (Green chilli) crushed 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 2 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream 3-4 (room temperature)
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Chawal (Rice) sella 650g (boiled until ¾ done with salt & whole spices)
- Pyaz (Onion) fried
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter) melted 2-3 tbs
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