Baked Feta
This baked feta recipe take flavours from Greece and Turkey and is baked on the Big Green Egg, ready to be dipped with flat breads.
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Ingredients
- 200 g feta cheese
- 1 red chilli(s) (finely sliced)
- handful(s) fresh flat leaf parsley (roughly chopped)
- 8 to 10 fresh mint leaves (roughly chopped)
- 2-3 tbsp extra virgin olive oil
- 2 tbsp runny honey
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