Recipes | Sea Port
Enjoy New Zealand Greenshell™ Mussels in a creamy, spicy dynamite sauce broiled to perfection—hot and heavenly! (24 portions)
Ingredients
- 24 Frozen Half Shell
- Greenshell™ Mussels
- 1 pinch Hon Dashi Pellets
- 1 teaspoon Half and Half (half milk & half cream)
- 3/4 cup Kewpie Mayonnaise (Japanese mayonnaise)
- 1 teaspoon Sriracha (chilli sauce)
- 1 tablespoon Masago (smelt roe)
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