Roast Lamb (or goat) with Chermoula marinade
This recipe starts with the famous Moroccan marinade, Red Chermoula It’s best to make this in a glass jar You need 10ml salt 10ml sweet paprika 5ml smoked papri
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Ingredients
- 10ml salt
- 10ml sweet paprika
- 5ml smoked paprika
- 5ml ground cumin
- 1ml ground black pepper
- Optional: 2-3 dried chillies
- 15ml chopped garlic
- 30ml coarsely chopped flat leaf parsley
- 30ml coarsely chopped coriander (cilantro) leaves and stems
- 30ml chopped preserved lemon rind (recipe: preserved lemon)
- 15ml fresh lemon juice
- 200ml canola or mild olive oil
- 200ml water
- 200ml good quality passata (crushed, sieved tomatoes or tomato puree)
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