Essential Cuisine

Name: Essential Cuisine
Ingredients: 1.5kg chicken cut into 8 pieces; 150g diced dry cured bacon; 12 French shallots, peeled; A few thyme sprigs; 1 rosemary sprig; 1 tsp. dried chilli flakes; 3 tbsp olive oil; 250ml red wine; 250ml Essential Cuisine Chicken Stock; 15g of butter; 350g mixed mushrooms (such as oyster and chestnut), sliced; 4 garlic cloves, crushed; Small handful chopped fresh flat leaf parsley

www.essentialcuisine.com

1.5kg chicken cut into 8 pieces 150g diced dry cured bacon 12 French shallots, peeled A few thyme sprigs 1 rosemary sprig 1 tsp.

View full recipe on www.essentialcuisine.com

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Ingredients

1.5kg chicken cut into 8 pieces
150g diced dry cured bacon
12 French shallots, peeled
A few thyme sprigs
1 rosemary sprig
1 tsp. dried chilli flakes
3 tbsp olive oil
250ml red wine
250ml Essential Cuisine Chicken Stock
15g of butter
350g mixed mushrooms (such as oyster and chestnut), sliced
4 garlic cloves, crushed
Small handful chopped fresh flat leaf parsley

Essential Cuisine

Ingredients

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