Sweet Potato Steam Buns (Mantou) | Asian Inspirations
Mantou refers to the Chinese steamed buns that traditionally do not have any filling. This recipe integrates sweet potato into the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- ½ tbsp yeast
- 75ml warm water
- ½ tsp sugar
- 75g sweet potato (steamed and mashed)
- 250g bao flour/cake flour
- 4 tbsp sugar
- 4 tbsp oil
- Pinch of salt
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