Athens Foods | » Veal Tenderloin In Phyllo

Ingredients

• 1/4 cup butter
• 1/2 cup onions, finely chopped
• 3 cups mushroom, chopped
• Salt and pepper to taste
• 8 4-ounce veal tenderloins
• 1/4 cup olive oil
• 40 sheets Athens Phyllo Dough (9 x 14 ), thawed
• 1/2 cup butter, melted
• 2 eggs
• 2 tablespoons water