Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Discover the flavors of Veneto with Magrone d'anatra con marasche: duck breasts in a cherry wine sauce. Perfect for special occasions or quick meals. Enjoy!
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Ingredients
- 4 duck breasts, rinsed, dried and skin scored (do not cut the meat)
- 1 branch rosemary, rinsed, dried, leaves removed and finely chopped
- 4 sprigs of thyme, rinsed, dried, leaves removed and finely chopped
- 5 grams (1 teaspoon) sea salt
- 5 grams (1 teaspoon) sugar
- Cherry sauce
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