Kidney Stew from Treasured Polish Recipes for Americans by Polanie Club
Split the kidneys, remove core, skin and hard membrane. Soak in cold salted water for half hour. Drain and slice thin. Saute in butter and flour for 10 minutes until nicely browned. Add water, onio...
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Cooking tools:
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Ingredients
- 2 cups water
- 1 tablespoon chopped onion
- 3 tablespoons butter
- 3 beef kidneys
- Pepper and salt
- 3 tablespoons flour
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