Korean Shrimp Skewers with Honey-Gochujang Sauce Recipe

Name: Korean Shrimp Skewers with Honey-Gochujang Sauce Recipe
Ingredients: 20 bamboo skewers (6-inch); ⅓ cup honey; 3 Tbsp. gochujang; Minced zest of 1 lemon (1½ tsp.); 2 Tbsp. each fresh lemon juice and low-sodium soy sauce; 1 Tbsp. each minced fresh garlic, ginger, and scallion whites; 1 Tbsp. toasted sesame oil; 20 peeled and deveined extra-jumbo shrimp (16–20 count, about 1 lb.), tails left on; Sliced scallion greens; Toasted sesame seeds

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Where there are appetizers there must be something on a stick. And these Korean shrimp skewers are even more delicious than they look. This sweet and spicy sauce is so jam-packed with flavor,...

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Ingredients

20 bamboo skewers (6-inch)
⅓ cup honey
3 Tbsp. gochujang
Minced zest of 1 lemon (1½ tsp.)
2 Tbsp. each fresh lemon juice and low-sodium soy sauce
1 Tbsp. each minced fresh garlic, ginger, and scallion whites
1 Tbsp. toasted sesame oil
20 peeled and deveined extra-jumbo shrimp (16–20 count, about 1 lb.), tails left on
Sliced scallion greens
Toasted sesame seeds