Asparagus Risotto - Full Belly Farm

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter (optional)
• All of the leeks from your box, finely chopped
• 1 cup arborio rice
• 3 cups chicken, vegetable or bone broth
• 1/2# or more asparagus, tough stems snapped off, and the rest cut into one inch pieces
• 1/2 cup or more finely grated parmesan