Foryoueats: Pressure Cooker Nikujaga

Name: Foryoueats: Pressure Cooker Nikujaga
Total time: 45 min
Ingredients: 10 green beans; 1 onion; 1 carrot; 2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes); 1 package shirataki noodles (7 oz, 198 g); ½ lb thinly sliced beef (chuck or ribeye); 1 Tbsp neutral oil; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp sugar; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp mirin; 2 Tbsp sake; 3 Tbsp soy sauce

foryoueats.com

This Pressure Cooker Nikujaga is a Japanese comfort food made with thinly sliced beef, potatoes, carrots, and green beans. Cooked in a flavorful blend of dashi, mirin, sake, and soy sauce, it's a...

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon

Ingredients

10 green beans
1 onion
1 carrot
2 potatoes (I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes)
1 package shirataki noodles (7 oz, 198 g)
½ lb thinly sliced beef (chuck or ribeye)
1 Tbsp neutral oil
⅛ tsp Diamond Crystal kosher salt
1 Tbsp sugar
1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
3 Tbsp mirin
2 Tbsp sake
3 Tbsp soy sauce