Nikujaga Recipe
Nikujaga is a Japanese recipe with thinly sliced meat (usually beef scraps) and potatoes as main ingredient. It has soy sauce based sauce and can be s
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Cooking tools:
- Pressure cooker
- Microwave
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 200 g thinly sliced beef (beef scraps or “komagire”)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 medium potato
- 1/2 piece carrot
- 1 onion
- 30 g shredded Konnyaku (shirataki)
- 6 pieces green beans
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