Butternut squash in tomato sauce with apaki – Agios Nikolaos Crete
Butternut squash in tomato sauce with apaki—enjoy a flavorful Cretan dish from Agios Nikolaos, Greece. Perfect for autumn and winter meals.
Ingredients
- 1kg of diced butternut squash
- 2 medium-sized onions
- 2 garlic cloves (finely chopped)
- 1kg of diced tomatoes
- Salt
- Pepper
- Cumin
- 2 finely-chopped tomatoes
- ½ glass of olive oil
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