Cookwith - “Feline Zen” Mediterranean Salad with Crispy Chickpeas & Lemon-Tahini Drizzle

Ingredients

• 1 (15-oz) can chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 4 cups baby arugula or mixed greens
• 1 large Persian cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh parsley leaves, roughly chopped
• 1/4 cup fresh mint leaves, roughly chopped
• 1 medium avocado, sliced
• 1/4 cup tahini
• 2 tbsp fresh lemon juice, plus more to taste
• 1 small garlic clove, grated
• 2 tbsp cold water (plus more if needed)
• Salt and pepper, to taste