Monday Musings +Pumpkin, Black Bean, & Jalapeno Quesadillas with Pumpkin Chipotle Crema
1. I have a really fun – and scrumptious – recipe posted on The Back Burner blog today! These black-and-orange quesadillas are by far the best I’ve ever made, (
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthyfoodforliving.com.
Ingredients
- 2 cups canned pumpkin puree
- 1 can (15 ounces) black beans, drained and rinsed
- 1 small red onion, finely diced
- 2 jalapeno peppers, seeded and minced
- 2 cups shredded Monterey Jack cheese
- 8 large flour tortillas
- Olive oil for brushing
- 1 cup sour cream
- 1/2 cup canned pumpkin puree
- 2 tablespoons adobo sauce (from canned chipotle peppers)
- 1 teaspoon ground cumin
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Quesadillas
brennansmarket.com
Black Bean and Salsa Quesadillas
bushcooking.com
Black Bean and Jalapeño-Lime Quesadillas recipe | PCC Community Markets
pccmarkets.com
Poblano Black Bean Quesadilla With Spicy Crema Recipe by Tasty
tasty.co
BLACK BEAN QUESADILLAS Recipe | Samsung Food App
app.samsungfood.com
Black Bean and Mushroom Quesadillas with Avocado Crema Recipe - Los Angeles Times
latimes.com
Black Bean Quesadillas with Guacamole | Leckere Rezepte
umami.recipes
Recipe: <!-- -->Roasted Vegetable and Black Bean Quesadillas<!-- -->
wholefoodsmarket.com