Recipe for Espresso Rubbed Moulard Duck Breast from Fossil Farms
Espresso Rubbed Moulard Duck Breast Prep Time: 1 hour 35 minutes • Yields: 1-2 servings Ingredients: ¼ cup chili powder 2 tbsp. paprika 1 tbsp. dry mustard 1 tbsp. coriander ground 1 tsp. ginger...
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Ingredients
- ¼ cup chili powder
- 2 tbsp. paprika
- 1 tbsp. dry mustard
- 1 tbsp. coriander ground
- 1 tsp. ginger powder
- ¼ cup espresso grounds
- 2 tbsp. brown sugar
- 1 tbsp. black pepper
- 1 tbsp. oregano
- 1 tbsp. salt
- 1 pkg. Fossil Farms' Moulard Duck Breast, 13 oz.
- 2 tbsp. unsalted butter
- 2 cloves garlic, peeled
- 1 sprig fresh thyme
- 4 ea. Yukon potatoes
- 1 cup root vegetables
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