Slow Cooked Beef Cheeks with Beef Organs Powder - Cell Squared
Warm up with slow-cooked beef cheeks with certified organic beef organs powder for energy and immunity.
Ingredients
- 2 large grass-fed beef cheeks
- 1 brown onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- ½ leek, chopped
- 8 mushrooms, quartered
- 2 large potatoes, cubed
- 1–1.5 L chicken or beef stock or bone broth
- 1 Tbsp thyme (or fresh herbs like rosemary, sage, or oregano)
- Salt and pepper, to taste
- 1–1.5 Tbsp Cell Squared Organs Powder
- Cell Squared Organic Ghee (for frying)
- Fresh herbs, parsley or chives (for garnish)
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