Vegetarian bao buns with mini carrot - EAT ME
Buy the buns frozen at an Asian food shop. If you don't have a steamer basket, you can heat them in the microwave. They’ll be a little less tasty, but still good.
Ingredients
- 1 cucumber
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- ½ cayenne pepper
- 125 g mini carrots
- 2 shallots
- 400 g oyster mushrooms
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp ketjap manis (sweet soya sauce)
- 1 tsp sambal oelek (or more to taste)
- 4 bao buns
- 4 radishes
- 4 tbsp sriracha mayonnaise
- 2 tbsp black sesame seeds
- salt
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