Soft and fluffy bao buns | Nourish plant-based living

Soft and fluffy bao buns | Nourish plant-based living

nourishmagazine.com.au

Fill these steamed Chinese bread rolls with Pulled Oats®, pickled vegetables and chili-flavored mayonnaise for a perfect party nibble.

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Ingredients

  • Serves 4
  • True
  • PICKLED VEGETABLES
  • 2 carrots
  • False
  • ½ cucumber
  • 4 radishes
  • 4 tbsp rice wine vinegar
  • 4 tbsp sugar
  • ¼ tsp salt
  • FILLING
  • 240g Pulled Oats® Nude
  • 8 premade bao buns
  • SAUCE
  • 200ml vegan mayonnaise
  • 2 tsp sriracha chili sauce
  • TO GARNISH
  • A few sprigs of coriander
  • Chili slices
  • Finely chopped spring onion
  • Sesame seeds

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