My Oven Baked Stew | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) flour
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 1/2 pound(s) stew meat, cut in 1 inch cubes
• 1 medium onion, chopped
• 3 clove(s) garlic minced
• 1 tablespoon(s) olive oil
• 2 14-oz. cans beef broth
• 1 14-oz. cans diced tomatoes
• 1 1/2 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) Kosher salt
• 2 teaspoon(s) dried thyme
• 3 medium potatoes, peeled, cut into 1 inch cubes
• 3 medium carrots, cut into 1/4 inch slices
• 2 ribs celery, sliced in 3/4 inch slices
• 1 cup(s) frozen peas, thawed
• ~~ - optional: 2 med. turnips, grated, or cut into 1 inch cubes