Baked Beef Stew | Just A Pinch Recipes

Ingredients

• 2 pound(s) stew beef
• 1/2 cup(s) flour
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 3 tablespoon(s) vegetable oil
• 1 can(s) beef stock (about 14 ounces)
• 16 ounce(s) tomato sauce
• 1 cup(s) waxy potatoes, cubed (yukon golds work well)
• 1 cup(s) onions, chopped (sweet onions are delicious in this)
• 1 cup(s) carrots, chopped (or baby carrots cut in half crosswise)
• 1/4 cup(s) celery, chopped
• 1 clove(s) garlic, minced (can use garlic powder instead)
• 4 tablespoon(s) ketsup
• 1 tablespoon(s) Worcestershire sauce