Crème brûlée – The Irish Times
irishtimes-irishtimes-staging.cdn.arcpublishing.com
Simple, almost rough in appearance, but over delivering with flavour, luxury, texture and comfort
Keywords
- magazine
- mark-moriarty
- valentines-day
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Cooking tools:
- Baking dish
- Grill
- Kettle
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Paring knife
- Oven
- Stove
- Refrigerator
Ingredients
- 500ml cream
- 2 fresh vanilla pods or 2tbsp extract
- 6 large egg yolks
- 60g caster sugar (for the custard)
- Pinch sea salt
- 30g caster sugar (for brûleé)
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