The Five Mother Sauces and How To Use Them | Hilda's Kitchen Blog

Ingredients

• 2 tablespoon butter
• 2 tablespoon flour
• 2 cups milk
• Sometimes includes nutmeg, bay leaf, or white pepper.
• 2 cups stock
• Sometimes includes white wine, thyme, or parsley.
• 2 tablespoon butter or beef tallow
• 2 cups brown stock (or substitute beef bone broth)
• 2-3 tablespoon tomato paste
• ½ cup mirepoix (onion, carrots, and celery)
• 2 tablespoon olive oil
• 1 small onion
• 2-3 cloves garlic
• 1 can of tomatoes
• ½-1 cup stock
• Sometimes includes butter, oregano, basil.
• 3 egg yolks
• ½ cup melted butter
• 1-2 tablespoon lemon juice
• Sometimes includes cayenne pepper, tarragon, chives, or Dijon mustard.