Black Tap's Steak Au Poivre Burger Recipe
Joe Isidori is chef-owner of NYC burger haven Black Tap and author of a new cookbook. Try the steak au poivre burger — it's an instant winner.
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Ingredients
- 1 1/2 tablespoons unsalted butter (1 tablespoon at room temperature)
- 1/2 medium spanish onion
- 2 tablespoons drained green peppercorns in brine
- 2 tablespoons Shaoxing cooking wine
- 1/2 cup heavy cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon worcestershire sauce
- 1 teaspoon Kitchen Bouquet or Gravy Master
- 1/4 cup crumbled blue cheese
- 2 pounds 20 percent lean ground beef
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons canola or vegetable oil
- 4 4-inch potato buns
- 1/2 cup crumbled blue cheese
- Lettuce, tomato slices, pickle spears
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