Creamy Mutton Boti Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless mutton 750g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Water 4 Cups
• Chawal ka atta (Rice flour) 2 tbs
• Chaat masala 1 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Garam masala powder ½ tsp
• Baisan (Gram flour) 2 tbs
• Lemon juice 3-4 tbs
• Cooking oil 3-4 tbs
• Lehsan (Garlic) chopped 2 tsp
• Olper’s Cream ¾ Cup (room temperature)
• Himalayan pink salt ¼ tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Hara dhania (Fresh coriander) chopped 1 tbs