Jim Dodge’s Almond-Lemon Torta with Strawberries | Ciao Italia

Jim Dodge’s Almond-Lemon Torta with Strawberries | Ciao Italia

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Delight in Jim Dodge’s Almond-Lemon Torta with strawberries, a moist 9-inch cake made with natural almonds and olive oil. Perfect for ahead-of-time baking! | Ciao Italia

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Ingredients

  • 1 cup sugar
  • 1 1/2 cups sliced natural almonds (This means with skins.)
  • 1/2 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 2 jumbo eggs
  • 1/2 cup extra virgin olive oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 2 pints fresh strawberries
  • INGREDIENTS

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