Tater Tarts - Master recipes

Ingredients

• Pastry for double-crust pie (9 inches) -
• 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups) -
• 1/2 cup sour cream -
• 3 ounces cream cheese, softened -
• 1 cup shredded pepper jack cheese -
• 2 green onions, finely chopped -
• 1 garlic clove, minced -
• 1 tablespoon minced fresh cilantro -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/4 cup sliced ripe olives, drained -