Sour cream, cottage cheese & heirloom tomato tart

Sour cream, cottage cheese & heirloom tomato tart

www.bullafoodservice.com.au

Heirloom tomato tart with Bulla Sour Cream and Cottage Cheese, a flavorful treat from Bulla Foodservice. Perfect for special occasions or a delightful snack.

View full recipe on www.bullafoodservice.com.au

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Cooking tools:

  • Food processor
  • Tart pan
  • Pie weights
  • Rolling pin
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • shortcrust pastry
  • 12⁄3 cups (250g) plain flour
  • 125g unsalted butter, chopped
  • 1 extra-large egg
  • 1 tablespoon chilled water
  • tart filling
  • 2-3 heirloom (or regular) tomatoes, thickly sliced
  • 1-2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 10 fresh thyme sprigs, plus extra
  • 200ml Bulla™ Sour Cream
  • 5 extra-large eggs
  • 100g Bulla Cottage Cheese
  • 1/2 cup grated Parmesan cheese
  • 5 springs of thyme, leaves removed

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