Sour cream, cottage cheese & heirloom tomato tart
Ingredients shortcrust pastry 12⁄3 cups (250g) plain flour 125g unsalted butter, chopped 1 extra-large egg 1 tablespoon chilled water tart filling 2-3 heirloom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- shortcrust pastry
- 12⁄3 cups (250g) plain flour
- 125g unsalted butter, chopped
- 1 extra-large egg
- 1 tablespoon chilled water
- tart filling
- 2-3 heirloom (or regular) tomatoes, thickly sliced
- 1-2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 10 fresh thyme sprigs, plus extra
- 200ml Bulla™ Sour Cream
- 5 extra-large eggs
- 100g Bulla Cottage Cheese
- 1/2 cup grated Parmesan cheese
- 5 springs of thyme, leaves removed
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