Cherry Tomato & Crème Fraîche Tarts
Delightful Cherry Tomato & Crème Fraîche Tarts | Perfect for lunch boxes or salads. Easy 20-min recipe using shortcrust pastry and Bulla Crème Fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Cookie cutter
- Grater
- Pepper mill
- Muffin tin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 sheets shortcrust pastry, defrosted
- 4 eggs
- 200g Bulla Crème Fraîche
- 1/4 cup grated parmesan cheese
- 1 tsp wholegrain mustard
- freshly ground black pepper and salt flakes, to taste
- 375g mixed cherry tomatoes, halved
- 1/4 cup basil leaves
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