Leek & Brussel Sprouts Creamy Pasta 🍝 Recipe | Samsung Food App

Ingredients

• 1 leek - finely sliced
• 150g brussel sprouts - finely sliced
• 2 garlic cloves - crushed
• 1/2 cup cashews - soaked into some boiling water for at least 30 minutes
• 1 cup of unsweetened plant milk like oat or soy
• 3 tbsp nutritional yeast
• 1 tsp dijon mustard
• 1/2 tbsp miso paste
• 1 lemon
• .25 teaspoon black pepper + salt to taste
• 1 cup protein pasta